Our presence
in Spain
We have facilities throughout the territory, covering the main origins of Spain and always reaching wherever you need.
Our presence in Spain
We have facilities throughout the territory, covering the main origins of Spain and always reaching wherever you need.
With large, highly-technified facilities, they produce cured meats with all the quality and food safety guarantees.
Their specialty lies in crafting Iberian and Duroc hams and shoulders, providing a close, reliable service.
The most ancient curing cellar in the region. Here, Iberian hams and shoulders are elaborated by hand as it has been done for generations, with patience and craftmanship.
Equipped with the latest technologies and extensive production capacity, they integrate all aspects from slaughter to deboning and distribution of fresh, cured, cooked, and processed products.
From modern and automated facilities, CLC specializes in drying, deboning, and slicing of cured meats. All processes are carried out with rigorous and precise methods.
Curing cellar for White pig hams and shoulders, equipped with technified and secure facilities, and extensive production capacity.
Production of premium and ECO cooked products. They combine craftmanship processes with the most advanced technologies to produce high-quality cooked products.
They have specially conditioned facilities for the drying of white pig hams and shoulders, always ensuring safety.
They have facilities specifically prepared for the drying of white pig hams and shoulders, always ensuring safety.
